Sweet Pancakes with Jam

Sweet Pancakes with Jam

Ingredients:

60g Flour
2 pcs Eggs
1 tbsp Melted Butter
1/2 cup Milk

Filling:

to dust Icing sugar
of your choice Jam


Procedure:

1. Sift flour in a bowl
2. Add in eggs and milk then stir into a smooth batter, rest for 15-20 minutes
3. Add melted butter into the butter
4. Grease & heat a fry pan, pour in enough batter to make a pancake.Cook the pancake 1 minute per side.
5. Lay the pancake flat and spread the jam over
6. Fold up and dust with icing sugar. Serve immediately