Monday, January 17, 2011

Penne Rigate with Cherry Tomatoes and Black Pepper

Penne Rigate with Cherry Tomatoes and Black Pepper

200g Penne rigate
8 pcs Cherry tomato
4 slices Bacon (diced)
Some Cheese powder
some Ground black pepper
some Mixed herbs
some Balsamic vinegar
some Salt
some Extra virgin olive oil
some Olive oil
some Oil
some Water


1. Half the cherry tomatoes with sterms
2. Place the diced bacon on baking tin
3. Place the cherry tomatoes on top
4. Sprinkle with some olive oil
5. Sprinkle with some balsamic vinegar
6. Season with salt and ground black pepper
7. Bake at 220 degree oven for 20 minutes
8. Boil water in pot, add in the  penne rigate
9. Add some salt and olive oil, boil the penne rigate for 11 minutes, drain and set aside
10. Take out the baked cherry tomatoes, mix with penne rigate, cheese powder, ground black pepper, mixed herbs and extra virgin oil oil. Then serve

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