Sunday, January 23, 2011

Stir - Fried Baby Pak

Stir - Fried Baby Pak

75g Shanghai white cabbage
1  Bean curd
75g Beans sprouts
30g Chinese celery
10g Chinese leek
1/4  each red bell pepper, yellow bell pepper, green bell pepper
1/3 Cooking wine
1/2 tbsp Chicken broth
1/2 tsp Corn starch
1/4 Onion
a little Jinhua ham
a little Basil
a little Garlic
a little Salt & oil


1. Rinse a shred Shanghai white cabbage , onion, red pepper, yellow pepper
    and bean curd
2. Rinse the bean sprouts and basil
3. Peel and mash the garlic
4. Rinse and mince basil. Rinse and cut Chinese celery into selections
5. Peel and mince the Chinese leek
6. Shred the Jinhua ham
7. Heat oil in wok
8. Saute the chopped garlic, stir -fry all vegetable in high heat
9. Add salt and cooking wine, then pour in the chicken soup and
    thicken with corn starch
10. Add basil and Jinhua ham , toss well and dish up

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