Thursday, January 13, 2011

Bak Kut Teh

Bak Kut Teh

1 catty Pork ribs
2 tbsp White peppercorns
2 bulbs Garlic
2 liters Water
1 section Sugar canes
2 Bak Kut teh bag


1 tbsp Salt
1 tbsp each Light & dark soy sauce


1. Chop the pork ribs in pieces
2. Blanch the chopped pork ribs in boiling water
3. Crush the white peppercorn
4. Break up sugar canes
5. Pour water into a pot and bring to boil
6. Add the bak kut teh bags
7. Add the pork ribs
8. Add the garlic, white peppercorn and sugar canes
9. Simmer for 1 hour until the pork is tender
10. Add the seasonings and serve

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