Bak Kut Teh

Bak Kut Teh

Ingredients:

1 catty Pork ribs
2 tbsp White peppercorns
2 bulbs Garlic
2 liters Water
1 section Sugar canes
2 Bak Kut teh bag

Seasonings:

1 tbsp Salt
1 tbsp each Light & dark soy sauce

Procedure:

1. Chop the pork ribs in pieces
2. Blanch the chopped pork ribs in boiling water
3. Crush the white peppercorn
4. Break up sugar canes
5. Pour water into a pot and bring to boil
6. Add the bak kut teh bags
7. Add the pork ribs
8. Add the garlic, white peppercorn and sugar canes
9. Simmer for 1 hour until the pork is tender
10. Add the seasonings and serve