Monday, January 10, 2011

Chicken Braised with Mushroom

Chicken Braised with Mushroom

1/2 Dressed chicken
80g Dried mushrooms
4 cloves Shallot
2 slices Ginger
1 cup Mushroom soaking liquid
3 tbsp Oil


 1 tbsp Light soy sauce
 1 tbsp Cornstarch
 2 tsp Sugar
 1 tsp Rice wine
 1/2 Salt


1. Chop up the dressed chicken
2. Stir in the seasoning and marinate for a while
3. Soak the mushrooms, and keep the mushroom liquid
4. Discard the stalks and slice
5. Heat 3 tbsp oil in wok
6. Toss in the shallots and ginger
7. Toss in the chicken and the mushroom
8. Pour in the mushroom liquid
9. Bring to boil over high heat
10. Simmer for 20 minutes until cooked

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