Monday, January 10, 2011

Chicken Cacciatore

Chicken Cacciatore

3 pcs Chicken legs
100g Fresh mushroom
1 tin Canned tomato soup
50g Flour
1 Carrots
1 Onion
1 tsp Minced garlic
1/2 Water
3 tbsp Oil
some Salt
some Pepper


1. Cut the chicken legs into 10 to 12 pieces
2. Coat with flour after seasoned by salt and pepper
3. Slice the carrot
4. Cube the onion
5. Slice the mushroom
6. Heat 3 tbsp oil in pan
7. Brown the chicken until golden brown, remove and drain
8. Saute the garlic, carrot, onion and mushroom
9. Add tomato soup and water, bring to boil
10. Return the chicken and simmer for 30 minutes, serve hot

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