Wednesday, January 5, 2011

Mapo Tofu

Mapo Tofu

2 slabs Tofu
120g Minced Pork
2 tbsp Hot bean Paste
1 tsp Minced garlic
1 tsp Minced ginger
1 sprig Chopped spring onion
2 tbsp Oil

 2 tbsp Light soy sauce
1/2 tsp Sesame oil
1/2 cup Water
1 tsp Sugar
1tsp Wine

1 tsp Potato starch
2 tbsp Water


1. Cut tofu in 2cm cubes
2. Heat 2 tbsp oil in wok
3. Saute garlic and ginger
4. Add the hot bean paste
5. Add the minced pork and toss to fry
6. Mix the sauce
7. Pour in the sauce and bring to boil
8. Stir in diced tofu and cook to reduce the sauce
9. Add the thickening
10. Sprinkle with chopped spring onion

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