Thursday, January 20, 2011

Colorful Cold Noodle Salad

Colorful Cold Noodle Salad

200g Spirulina noodles & Binchotan charcoal noodles
1/4 Cucumber
1/4 Carrot
2 tbsp Shredded seaweed
1 tbsp Toasted sesame
some Water

Cold Noodle Sauce:

a dash Sesame oil
4 tbsp Oil
1 tbsp Mirin
1 tbsp Rice vinegar
1 tbsp Sugar
1 tbsp Dark soy sauce
1/4 tsp Wasabi


1. Bring a pot of water to boil
2. Add the Spirulina noodles and binchotan charcoal noodles, and cook for 1 & 2 minutes
3. Remove the noodle and soak in ice water to cool down
4. Mix the cold noodle sauce
5. Drain the noodle
6. Shred the cucumber
7. Shred the carrot
8. Place the noodle at the bowl
9. Add the cold noodle sauce, cucumber and carrot
10. Drizzle with sesame oil, then sprinkle with seaweed and toasted sesame

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