Sunday, January 9, 2011

Shredded Beef with Green Bell Pepper

Shredded Beef with Green Bell Pepper

225g Beef
1 Green Bell Pepper
1 Red Chilli
3 tbsp Oil


1 tbsp Light soy sauce
1/2 tsp Salt
1 tsp Wine
1 tsp Sugar
1 tbsp Cornflour


1. Shred the beef
2. Marinate with the seasonings for 20 minutes
3. Shred the green bell pepper and red chilli finely
4. Heat 3 tbsp oil in wok, add beef and toss to loosen up, remove
5. Saute the red chilli then toss in the green pepper
6. Return the beef and toss well, serve up

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