Tuesday, January 11, 2011

Fried Fish with Sweet Corn

Fried Fish with Sweet Corn

12 taels Fish fillet
1 pc Egg

2 tsp Cornflour
1 pc Egg
1/2 Salt
a dash Sesame oil
a few shakes Pepper

1/2 tsp Sugar
1/2 tsp Salt
1 tbsp Cornflour
1/2 cup Chicken broth
1/2 cup Cream corn
a dash Pepper


1. Rinse the fish, pat dry and cut into pieces
2. Stir in seasonings and rest for 15 minutes
3. Coat the fish with cornflour
4. Deep fry until golden brown, dish up
5. Mix the sauce. Pour into the wok and cook until thicken
6. Stir in the beaten egg and mix with sauce. Pour over the fish and serve

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