Thursday, January 6, 2011

Mussels with Spicy Tomato Sauce

Mussels with Spicy  Tomato Sauce

600g Mussel
1 tbsp Mashed ginger
2 tsp Sugar
3 Red Chilli
1 can Tomato sauce
some Mashed garlic
some Salt
some Ground black pepper
some  Sherry wine
some Oil


1. Rinse and blanch the mussel. Drain well and set aside
2. Heat oil in pan, saute the mashed ginger and red chilli until fragrant
3. Add the mussel
4. Pour in the sherry wine and cook until fragrant
5. Add the tomato sauce season with salt and sugar
6. Add the ground black pepper and cook until boiled. then serve

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