Fu Jian Noodles

Fu Jian Noodles

Ingredients:

100g each Pork loin & Shrimps
250g Yellow oil noodles
100g Choi sum
1 cloves Garlic (minced)
3 tbsp Light soy sauce
1 tbsp Kecap manis
1/4 cup Chicken broth
3 tbsp Oil
some Potato starch
to sprinkle Deep fried shallots

Seasonings for Pork Loin:

1 tsp Light soy sauce
1/2 tsp Potato starch
1/8 tsp each Salt & sugar

Seasonings for Shrimps:

1/8 tsp Salt
1/2 tsp Potato starch
to season  Sesame oil & pepper

Procedure:

1. Slice the pork loin. Rub the shrimps with potato starch
2. Season the pork loin and shrimps
3. Heat 3 tbsp oil in wok. Saute the garlic
4. Toss in the pork loin and shrimps
5. Add choi sum and yellow oil noodles. Pour in the chicken broth
6. Mix in the kecap manis and light soy sauce. Dish up and sprinkle with deep fried shallots.