Stuffed Lotus Root with Glutinous Rice and Sweet Osmanthus

Stuffed Lotus Root with Glutinous Rice and Sweet Osmanthus

Ingredients:

1 pc Lotus Root
1 cup Glutinous rice
4 tbsp Preserved sweet osmanthus
4 tbsp Water






Procedure:

1. Soak the glutinous rice for 3 hours. Drain the rice
2. Peel the lotus root and rinse. Cut off the joint, reserve
3. Stuff the rice into the holes
4. Secure the joint with toothpick to cover the holes. Steam for 30-35 minutes
5. Slice when cooled
6. Heat 4 tbsp water with the sweet osmanthus until thick
    Pour over the sliced lotus root and serve

Tips:

Fill the lotus with glutinous rice to 80% full or it will leak out after steamed