Thursday, January 20, 2011

Asam Curry Lamb

Asam Curry Lamb

1 catty Lamb
100g Shallots
1 stalk Lemongrass
2 pcs Lime leaves
2 slices Ginger
1 pc Dried red chilli
3 tbsp Curry powder
4 cups Water
20g Asam paste
5cm Cinnamon bark
1 tsp Clove
1 tsp each Salt & pepper
1 cup Coconut milk
4 tbsp Oil


1. Cut the lamb in pieces
2. Slice the shallots
3. Pound and section the lemongrass
4. Heat 4 tbsp oil in a pot
5. Saute the shallot, lime leaves and lemongrass
6. Toss in the ginger, dried red chilli  and curry powder
7. Stir in the  lamb
8. Pour in water, bring to boil
9. Add the asam paste, simmer for 30-40 hour
10. Add salt, sugar and coconut milk

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