Sunday, January 16, 2011

Braised Spare ribs in Pomelo Tea

Braised Spare ribs in Pomelo Tea

1/2 catty (320g) Spareribs
1 tbsp Cornflour
half a wok Oil

Seasoning for the spareribs:

1/4 tsp Baking soda
1 tbsp Water
1 tbsp Light soy sauce
1/4 Salt
1/2 tsp Sugar

Pomelo tea sauce:

1/4 cup Korean pomelo tea
1/4 cup Water
1 tsp Cornflour
1 tsp White vinegar


1. Chop the spareribs in 2" cubes . Rinse and pat dry
2. Add the seasoning and marinate for  1/2 hour. Coat the spareribs in cornflour
3. Heat half a wok of oil over medium heat
4. Add the spareribs . Deep fry until cooked , remove
5. Mix the pomelo tea sauce. Heat the sauce until thicken
6. Return the spareribs and toss until the sauce is evenly coated.

No comments:

Post a Comment