Thursday, June 2, 2011

Stir Fried Water Spinach

Stir Fried Water Spinach
Ingredients:

water spinach
minced garlic

Seasoning:

cooking oil
salt
sugar




Procedure:

1. Cut the young parts of water spinach for about 2 inches wash
    & soak it w/ salt. rinse & drain
2. Minced the garlic
3. Prepare a pot or a wok w/ enough water for the vegetables let it boil.
4. Blanch the vegetable until the color changes then drain
5. Prepare a wok, pre- heat & saute the minced garlic until light brown
6. Stir fry for 3 minutes then add seasoning if needed taste & serve

Monday, May 30, 2011

Cucumber Salad

Cucumber Salad
Ingredients:

1 cucumber
2 tsp vinegar
1/2 tsp sugar
1 tsp salt
1/4 tsp white pepper
chopped parsley or chives





Procedure:

1. Peel the cucumber if the peel is thick
2. Slice it paper-thin. A cheese plane is a handy tool for this job
3. Mix vinegar , salt, sugar and pepper and pour over the cucumber
4. Sprinkle with parsley or chives serving