Wednesday, January 12, 2011

Parma Ham Spaghetti with Creamy Mustard Sauce

Parma Ham Spaghetti with Creamy Mustard Sauce

200g Spaghetti
100 ml Cream
1 tbsp Mash garlic
1/4 White wine
1/4 Chicken stock
1 tbsp Dijon mustard
few slices Parma Ham
some Salt
some Black Pepper
some Chopped Coriander
some Corn starch water
some Water
some Oil


1. Boil water in pot, add in the spaghetti
2. Add some salt and oil, boil for 7-8 minutes. Drain well and set aside
3. Heat oil in pan
4. Saute the mashed garlic until fragrant
5. Pour in the white wine and chicken stock, bring to boil Thicken with corn starch water
6. Add in the cream
7. Add the dijon mustard
8. Season with salt and black pepper
9. Toss in the spaghetti, dish
10. Place  few slices of Parma ham on top, sprinkle with chopped coriander. Ready to serve

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