Tuesday, November 30, 2010

Char Kway Teow

Char Kway Teow

250g Flat rice noodels
3 cloves Garlic
6 cloves Shallots
100g Bean sprouts
100g Shrimps
1/2 Chinese Sausage
1 tbsp Chilli paste
1  Duck egg
3 tbsp Oil
some Cornflour


1 tbsp Dark soy sauce
1 tbsp Light soy sauce
1 tsp Sugar


1. Slice the shallots and chop the garlic
2. Thinly slice the Chinese sausage
3. Rub the shrimps with cornflour and then rinse
4. Heat 3 tbsp of oil in a wok and add the shallots and garlic
5. Then add the chili paste
6. Then add the Chinese sausage and shrimps
7.  Then add the bean sprouts and toss well
8. Then add the noodles and toss quickly
9. Then toss in the seasonings
10. Crack in the duck egg and stir well

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