Wednesday, November 24, 2010

Roast Pork Lion with Apple

Roast Pork Lion with Apple

1(1 lb) Pork Lion
 to season Salt & pepper
1 tbsp Sage
2 cloves Garlic
50g Butter
2 tbsp  Cider vinegar
2  pcs Apples
1 Sliced onion
1/2 cup Beer


1. Clean the pork lion and dry
2 . Season with salt, peeper and sage
3. Pierce the pork with knife, and insert the garlic silvers
4. Melt butter and brown the pork
5. Pour in cider vinegar
6. Slice the apples
7. Spread over onion over a roasting pan, put the pork and apples on top
8. Add beer
9. Roast at 200 degree oven for 25 to 30 minutes
10. Slice the pork and serve with apples

1 comment:

  1. That's a beautiful looking dish, and I love your pictures, and tableware! Gorgeous!