Tuesday, November 30, 2010

Creamy Pumpkin Soup

Creamy Pumpkin Soup

half Chopped onion
some Mashed garlic
1 Potato
3 tbsp Vodka
250g Pumpkin
500 ml Chicken stock
300 ml Milk

some Truffle paste
some Cream
some Flour water
some Oil


1.Steam the pumpkin until cooked , set aside
2. Peel and chop the potato set aside
3. Heat oil in pot saute the onion and garlic
4. Sizzle vodka in pot
5. Add chicken stock and potato in pot and cook until the potato becomes soft

6. Add pumpkin into the pot cook until soft
7. Blend all the ingredients from pot with electronic blender until smooth
8. Cook the mixture with milk
9. Thicken the soup with flour water
10. Pour in cream turn off the heat. Dish and top with truffle paste then serve

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