Black Pepper Mini Cuttlefish




Black Pepper Mini Cuttlefish

  Ingredients:

 1/2 catty mini cuttlefish 
 25g butter             
 2 cloves garlic         
 1/2 onion              
 1/2 green bell pepper 
 1 tsp black pepper
  some water                
  a little  oil                    

Seasoning:

•  1 tbsp light soy sauce         
•  1 tsp dark soy sauce         
•  1 tsp worcesterhire sauce   
•  1  tsp sugar                       
•  1  tsp water                      

Procedure:

1. Rinse the cuttlefish
2. Blanch in hot water , pat dry.
3. Slice the garlic
4. Dice the onion
5. Dice the green bell pepper
6. Melt butter in wok, add some oil
7. Saute garlic, green bell pepper and onion
8. Toss in the black pepper.
9. Add the seasoning
10. Add the cuttlefish until sauce is thicken , and serve