Wednesday, November 17, 2010

Chilled Mango Cake

Chilled Mango Cake

1 pkt Mango jelly
50g Sugar
3 leaves Gelatine
1 cup water
2 pcs Mangoes
1 cup Fresh cream
10 pcs Lady's fingers


1. Mix mango jelly powder and sugar into a mixing bowl
2.  Soak the gelatine
3. Add water and cook over low heat to dessolve
4. Pour the hot gelatine into the mango jelly mixture, stir to dissolve
5. Whip the fresh cream and fold into the mango jelly mixture
6. Dice the mangoes
7. Fold into the mango cream
8. Line a cake tine with lady's fingers
9.pour the mango mixture into the tin, and chill for 2-3 hours
10. Decorate with whipped cream and mango

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