Chilled Mango Cake



Chilled Mango Cake

Ingredients:

1 pkt Mango jelly

50g Sugar

3 leaves Gelatine

1 cup water

2 pcs Mangoes

1 cup Fresh cream

10 pcs Lady's fingers

Procedure:

1. Mix mango jelly powder and sugar into a mixing bowl

2.  Soak the gelatine

3. Add water and cook over low heat to dessolve

4. Pour the hot gelatine into the mango jelly mixture, stir to dissolve

5. Whip the fresh cream and fold into the mango jelly mixture

6. Dice the mangoes

7. Fold into the mango cream

8. Line a cake tine with lady's fingers

9.pour the mango mixture into the tin, and chill for 2-3 hours

10. Decorate with whipped cream and mango