Monday, November 8, 2010

Stir- Fried Korean Glutinous Rice Cake with Pork

Stir - Fried Korean Glutinous  Rice Cake with Pork

200g  Pork slices
1/2  pieces Chinese cabbage
5 Dried mushroom
1/4 pieces Onion juliennes
350g Korean glutinous rice cake
some  cornstarch water
1/4 - 1/2 cup water


3 tbsp Korean chili paste
2 tsp Soy sauce
1 tbsp Sugar
2 tsp Sesame oil


1. Wash and shred the Chinese cabbage
2. Soak dried mushroom until soft and cut into juliennes
3. Heat oil in a pan, saute onion juliennes
4. Stri- fry Chinese cabbages until done
5. Toss in the dried mushroom and pork slices, stir- fry until done , set aside
6. Heat oi in a pan , stir-fry the glutinous rice cake
7. Pour in some water, cover with lid and cook ntil glutinous rice cake become soft.
8. Open lid, stir in the sauce
9. Return the cooked mushroom, pork slices and chinese cabbages
10. Thicken the sauce with cornstarch water, ready to serve

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