Monday, November 8, 2010

Stewed Crab with Ginger and Spring Onion

Stewed Crab with Ginger and Spring Onion

2 pieces  crabs
2 slices  ginger
2 stalks  spring oinion
1 tbsp oyster sauce
1/2 cup chicken stock
1/2 cup water
some cornstarch water
some oil


1. Clean the crabs and remove the top shell
2. Chop the crab into two pieces
3. Remove the internal organs of the crab
4. Heat oil in a pan
5. Add ginger
6. Add spring onion and saute with the ginger until fragrant
7. Pour in chicken stock and water
8. Season with oyster sauce and cook until boiled
9. Toss in the crabs
10. Cover with lid and cook for 5 minutes . Thicken the sauce with cornstarch water.

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