Wednesday, November 17, 2010

White Chocolate and Raspberry Cheesecake

White Chocolate and Raspberry Cheesecake

100g Digestive biscuits
50g Butter
50g White chocolate
250g Cream cheese
50g Sugar
1/4 tsp Vanilla essence
1/2 cup Egg
1 pc Egg
75g Raspberries


1. Crush biscuits into fine crumbs . Mix well with butter
2. Press the mixture into a 16cm cake tin
3. Melt white chocolate in bowl over simmering water.
    beat in cream cheese and sugar until smooth
4. Add the vanilla essence , fresh cream and egg in  bowl and beat well.
    mix in the raspberries
5. Pour the filling into the cake tin. Bake over a hot water bath at 170 degree
    oven for 50 minutes to 1hour
6. Let cool and chill

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