Sunday, November 14, 2010

Lemon and Apricot Cake

Lemon and Apricot Cake

75g Butter
75g Sugar
2 pcs Egg
75g Self- raising Flour
1/4 tsp Baking Powder
1 Lemon
50g Dried Apricot
1 tbsp Milk


1. Cream butter and sugar in a bowl until smooth
2. Add eggs and mix well
3. Sift in the self- raising flour and baking powder and mix well
4. Grate the zest of the lemon
5.Add the zest and milk and beat well
6. Dice the dried apricot
7. Stir it into the batter
8. Grease and line a 1 lb oblong tin
9. Turn the mixture into the cake tin
10. Bake at 18degree for 35-40 minutes until done

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