Friday, November 19, 2010

Soft Lemon Cake

Soft Lemon Cake

150g Self-raising flour
150g Soft margarine
150g Sugar
3 pcs Eggs
1 pc Lemon
some Oil


1.Sift self-raising flour in a mixing bowl
2. Make a hole n the center
3. Add the soft margarine
4. Add the sugar and eggs
5. Grate the zest of the lemon
6. Squeeze the juice and remove pits
7. Add into the mixing bowl
8. Beat a high speed until smooth
9. Pour the butter into a greased loaf tin
10. Bake at 180degree oven for 20 - 25 minutes let cool.

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