|Strawberry Victoria Sandwich Cake|
1. Whisk the egg and sugar together in a mixing bowl until pale and thick.
Sift in the flour, gently fold into butter
2. Line the base of the cake tin Divide thr butter into two 20cm cake tins
3. Bake at 190 degree oven for 15- 20 minutes
4. Turn out the cake and let cool whip the fresh cream
5. Spread the jam and whipped cream over a slice of cake. Place the other cake on top
6. Dust the cake with icing sugar and decorate with strawberries and serve