Thursday, November 11, 2010

Squid Tentacles with Minced Garlic

Squid Tentacles with Minced Garlic

450g Squid tentacles
2 slices Ginger
1 spring Scallion
1 tbsp Rice wine
6 cloves Garlic
some water


1/4 dark soy sauce
1 tbsp Hot water
1/2 tbsp Sugar
1 to 1 1/2 tsp Chilli oil
1/2 tsp Sesame oil


1. Press the garlic
2. Bring half a wok of water to boil
3. Add ginger, scallion and rice wine
4. Add the squid tentacles
5. Cook over medium heat for 3 to 5 minutes until cooked
6. Remove and soak in ice water
7. Cut the squid tentacles in sections
8. Mince the garlic
9. Add the minced garlic in the sauce and mix well
10. Toss in the squid tentacles and serve

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