Wednesday, November 17, 2010

Wholemeal Figs Cake


Wholemeal Figs Cake
100g Dried figs
1/2 cup Water
50g Butter
50g Sugar
1 Egg
1/4 tsp Vanilla extract
120g Wholemeal flour
1/2 tsp Baking powder
1/2 tsp Baking soda
some Oil


1. Dice the dried figs
2. Put dried figs into a sauce pan together with the water
3. Simmer dried figs for 10 mins.until tender let cool
4. Cream butter and sugar together
5. Beat in the egg and vanilla extract until smooth
6. Sieve in the wholemeal fllor baking soda and baking powder
7. Stir gently until well mixed
8. Add the dried figs and mix well
9. Pour the butter into a greased loaf tin
10. Bake at 180 degree oven for 35-40 mins until golden brown.

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