Tuesday, February 1, 2011

Grapefruit - Pineapple Slush

Grapefruit - Pineapple Slush

2 1/2 cups Pink grapefruit  juice
2 1/2 cups Unsweetened pineapple juice
1/2 cup Cranberry - juice cocktail
1/3 cup tequila (optional)


1. Combine the ingredients in pitcher or bowl. Pour all but 1 cup of the mixture into ice-cube trays (preferably
    metal) fitted with dividers, and freeze it for several hours or up to 2 days . Store the remaining juice mixture
    in the refrigerator.

2. At serving time, place the frozen juice cubes in a blender (in batches) or food processor.
    Add and appropriate amount of the reserved refrigerated juice to each batch, and blend the mixture until it
    is smooth but still frozen.

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