|Grapefruit - Pineapple Slush|
2 1/2 cups Pink grapefruit juice
2 1/2 cups Unsweetened pineapple juice
1/2 cup Cranberry - juice cocktail
1/3 cup tequila (optional)
1. Combine the ingredients in pitcher or bowl. Pour all but 1 cup of the mixture into ice-cube trays (preferably
metal) fitted with dividers, and freeze it for several hours or up to 2 days . Store the remaining juice mixture
in the refrigerator.
2. At serving time, place the frozen juice cubes in a blender (in batches) or food processor.
Add and appropriate amount of the reserved refrigerated juice to each batch, and blend the mixture until it
is smooth but still frozen.