Drunken Chicken Casserole with Shanyao and Wolfberry

Drunken Chicken Casserole with Shanyao and Wolfberry

Ingredients:

1 Dressed Chicken
1 tael Wolfberries
1 tael Shanyao
3 slices Ginger
1/2 Huadiao wine
2 cups Chicken broth
1 tbsp Light soy sauce
1 tbsp Cornflour
21/2 Salt
1 tsp Sugar
2 tbsp Water
1/2 tsp Sesame oil
3 tbsp Oil

Procedure:

1. Chop the chicken in pieces and marinate for 30 minutes
2. Soak the wolf berries and shanyao
3. heat 3 tbsp oil and saute the ginger and chicken
4. Pour in the Huadiao wine and bring to boil
5. Add the chicken broth, wolfberries and shanyao, then  simmer
  for 20 minutes. Add light soy sauce , thicken with cornflour solution

Tips:
Use chicken that weights between 2 1/2 catty as the meat is more tender with less fat