Sunday, February 27, 2011

Lemon Bulgur Salad

Lemon Bulgur Salad

1 cup bulgur
3/4 cup boiling water
3/4 cup boiling chicken  broth
1/4 cup chopped scallions
3 tbsp currants
1/4 cup chopped pistachios


3 tbsp fresh lemon juice
1 tbsp olive oil
1/8 tsp cinnamon
salt to taste (optional)
1/4 to 1/2 tsp freshly ground
black pepper, to taste


1. In a large bowl, combine the boiling water and broth with the bulgur.
    Let the bulgur stand for 40 minutes or until the liquid is absorbed
2. Combine the bulgur with the currants ans scallions
3. In a small bowl, whisk together the dressing ingredients,  and add them to
    the bulgur mixture. Chill the bulgur salad until 1 hr. before serving it.
4. Just before serving the salad, stir in the chopped pistachios.
   Serve the salad at room temperature

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