Wednesday, February 9, 2011

Sago Cream with Coconut Milk and Taro

Sago Cream with Coconut Milk and Taro

900g Taro
225g Sago
270g Rock sugar
1 1/2 cup Coconut milk
1/2 Milk
4 cups Water


1. Clean and peel the taro
2. Cut the taro in cubes
3. Soak the sago for 30 minutes
4. Cook the sago in boiling water for 2 minutes until semi transparent
5. Turn off the heat and rest for 5 minutes
6. Rinse the sago under tap water
7. Bring the water to boil
8. Add the taro and cook until tender
9. Add sago and rock sugar and cook until rock sugar dissolve
10. Add the coconut milk and milk

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