Thursday, February 24, 2011

Tomato Rice Pork Chops

Tomato Rice Pork Chops

6 lean pork chops 1-inch thick (trimmed of flat)
1/2 tsp salt
1/8 tsp pepper
6 onion slices 1-inch thick
6 tbsp uncooked rice
16 - oz can tomatoes undrained


1. Season the chops with salt and pepper and place in a baking dish
2. Baked in a preheated 450 degree oven about 20 minutes just until brown
3. Drain off all the fat that has accumulated before going any further
4. Then place 1 slice of onion and 1 tbsp of uncooked rice on each chop
5. Pour tomatoes with the juice over all
6. Season with salt and pepper again. Cover and bake the chops at 350 degree
    for 1 hour.

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