|Red Cabbage Salad|
1 3/4 pounds red cabbage(cored & shredded)
2 Red delicious apples(unpeeled)
1 medium onion, peeled, halved lenghtwise
& thinly sliced crosswise
1 cup plain non-fat or low-fat yogurt
1/3 cup cider vinegar
1/4 cup vegetable oil (preferably canola)
2 tbsp sugar
1 1/2 tsp celery seeds, ground if possible , in a mortar with a pestle
1/2 tsp salt, or to taste (optional)
1/4 tsp freshly ground black pepper
1. In a bowl, combine the salad ingredients
2. In a small bowl, whisk together the dressing ingredients.
Pour the dressing over the salad, & toss the ingredients to combine them well.
Cover the bowl, and chill the salad until serving tie. Toss the salad again before