Friday, February 4, 2011

Pork Belly with Mushroom and Carrots

Pork Belly with Mushroom and Carrots

300g Pork belly(cut into pieces)
50g Baby Onions
80g Carrots
2 garlic Cloves
3 pieces Dried Chinese mushrooms
some Salt & Pepper


1. Marinate pork belly for an hour
2. Heat oil. Add pork to pan fry both sides until golden brown. remove
3. Add some oil. Fry onion and garlic until fragrant
4. Add carrots and fry for a while. Season with a pinch
    of salt and pepper
5. Add the pork with 1 bowl of water. Cover and cook
    at medium low heat for 10-15 minutes
6. Add mushrooms and leave for about 5 minutes until the pork
    is tender . Serve hot

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