Wednesday, February 2, 2011

Tofu - Sesame Dip

Tofu - Sesame Dip

2 tbsp Cider vinegar
2 tbsp Water
1 tbsp Tamari or imported soy sauce
1 tbsp Chinese Sesame oil
1 small clove Garlic ( crushed)
1 tbsp Lemon juice
1 cake (1/4 pound)tofu bean curd
1/4 cup Tahini (sesame oil)
1 scallion (including the green top)(minced)
1/4 cup packed minced fresh parsley
Freshly ground black pepper to taste
Cayenne pepper to taste


1. In a blender or food processor, puree the vinegar, water
    tamari or soy sauce, sesame oil, garlic, lemon juice, & tofu
2. Whisk the tahini in a bowl for a few minutes, and beat it into  puree
3. Stir into the mixture the scallion, parsley, pepper, and cayenne. Cover the dip, and
    chill it thoroughly before serving it.

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