Sunday, February 6, 2011

Lemon Chicken Turmeric Rice

Lemon Chicken Turmeric  Rice

2 pcs Chicken lega(boneless)
2 tbsp Oyster sauce
1/4 piece Lemon juice
1 piece Lemon zest
1/2 Red onion
some Ground black pepper
half Red bell pepper
1 piece Tomato
some Salt
some Sugar
some Cornstarch water
1 1/2 Rice
1 1/2 Water
2 tsp Tumeric powder
some Oil


1. Rinse and cook the rice with water and turmeric powder in a rice cooker.
   Season the cooked rice with lemon zest, salt and sugar as turmeric rice.
    set aside                     

2. Dice the red onion, red bell pepper and yellow bell pepper

3. Dice the tomato

4. Remove the skin of the boneless chicken leg. thinly slice then set aside

5. Mix the lemon juice and lemon zest together
6. Heat oil in a pan, saute the onion until fragrant, then fry the chicken leg
    until done
7. Toss in the chopped red bell pepper and yellow bell pepper
8. Add in oyster sauce
9. Toss well with the lemon juice, lemon zest and ground black pepper
10. Thicken with cornstarch water, add in the diced tomato, season with
      salt and sugar serve with turmeric rice

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