Sunday, February 13, 2011

Grilled Tuna

Grilled Tuna

4 small Tuna steaks, about  1 inch thick(about 1 1/2 pounds total)
2 tbsp White wine
2 tbsp Terriyake sauce
2 tsp  Grated garlic
2 tsp Grated gingerroot


1. Place the tuna steaks in a single  layer in a shallow pan, preferably glass
2. Combine the wine , teriyaki sauce, garlic , & gingerroot in a small bowl,
    & pour it over the tuna. Lift the steaks to be sure the marinade runs under
    them. Cover the tuna with plastic wrap, and chill the fish for about 1 hour,
    turning the steaks over after 30 minutes
3. For rare tuna, start with chilled steaks. Otherwise, remove the fish from the
    refregerator  about 20 minutes before you grill the steaks. Place the steaks
    on an oiled rack over very hot coals, & grill the tuna for 2 to 3 minutes on
    each side for rare, 5 minutes on   each side for well done

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