Sunday, December 5, 2010

Thai Rice Salad

Thai Rice Salad

2 bowls Thai jasmine rice
150g Shelled shrimp
2 tbsp Sweet pea
2 tbsp Coriander
2 tbsp Crushed peanut
some Chilli
some Lemon leaves
some water
some salt


2 tsp Lime juice
1 1/2 tbsp Fish sauce
2 tbsp Sugar

1. Boil water in pot add some salt and blanch the sweet pea
2. Drain and dice the sweet pea
3. Boil water in pot, blanch the shelled shrimp
4. Cook the thai jasmine rice, set aside and let cool
5. Chop the coriander shallot and chilli
6. Finely shred the lemon leaves set aside
7. Mix the seasoning with the chopped coriander shallot and chilli
8. Add in the shelled shrimp and the diced sweet pea
9. Toss well with rice
10. Sprinkle with the sliced lemon leaves and crushed peanut then serve

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