Sunday, December 5, 2010

Pomelo Green Apple and Shrimp Salad

Pomelo Green Apple and Shrimp Salad

1 pc Pomelo
1 Green apple
300g Shelled (diced)
some Shallot (diced)
4 Lemon leaves
some Salt

1 Red chilli
3 tbsp Sugar
2 tbsp Fish sauce
2 1/2 tbsp Lime juice


1.  Boil water in pot, blanch the shelled shrimp set aside
2. Shred the lemon leaves
3. Flesh out the pomelo
4. Dice the green apple with  the skin on. Then add in the bowl
5. Mix the diced green apple with salt
6. Add pomelo flesh
7. Add the  shelled shrimp mix well
8. Add the seasonings
9. Mix with lemon leaves dish up
10. Sprinkles with diced shallot then serve

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