Saturday, December 11, 2010

Duck Curry with Lemongrass

Duck Curry with Lemongrass

1 Dressed duck
2 Onion (cut into chuncks )
1 Lemongrass (chopped)
1 clove Garlic (minced)
2 slices Ginger
2 tbsp Curry powder
1-2 cups Water
2 tbsp light soy sauce
1 tbsp Sugar
1/2 tsp Salt
1 cup Coconut milk
2 tbsp Oil


1. Chop the duck into pieces
2. Heat 2 tbsp oil in pot, Saute the onion, lemongrass, garlic and ginger
3. Add the duck, toss in the curry powder
4. Pour in the water and bring to boil, add light soy sauce, sugar and salt then
    simmer for 40-45 minutes until the duck is tender
5. Add coconut milk and serve

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