Monday, December 20, 2010

Black Pepper Prawn

Black Pepper Prawn

1 catty medium prawns
2 cloves Garlic
1/2 Tumeric powder
50g Butter
3 Cried chillies
1 tsp Crushed black pepper
1 sprig Curry leaves
2 tbsp Oil
some Salt


1. Clean the medium prawns
2. Slit down the back of dthe medium prawns with scissors
3. Mince the garlic
4. Strip the curry leaves
5. Melt the butter in a wok
6. Add the prawns and cook well
7. Heat another 2 tbsp oil in wok, add dried chillies and garlic
8. Add turmeric powder, crushed black pepper, curry leaves and toss well
9. Return the prawns and cook over high heat until dry
10. Season with salt , and serve hot

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