Tuesday, December 14, 2010

Steamed Pork with Salted Egg and Shredded Taro

Ingredients:
Steamed Pork with Salted Egg and Shredded Taro

225g Minced pork
225g Taro
1 pc Salted egg
a little Chopped scallion

Seasonings:

1/2 tsp Sugar
1/2 tsp Salt
1 tsp Potato starch
few shakes Pepper

Procedure:

1. Add seasoning to the pork
2. Mix in clockwise direction until gluey
3. Peel and cut the taro into small pieces
4. Shred it coarse with a grater
5. mix into pork
6. Spread the pork mixture evenly on a plate
7. Make a  well in the center
8. Break the salted egg in the well
9. Steam over high heat for 8 minutes
10. Sprinkle with chopped scallions

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