Thursday, December 16, 2010

Golden Prawns with Salted Egg Yolk

Golden Prawns with Salted Egg Yolk

1 catty Medium prawns
3-4 Salted egg yolks
1/4 Onion
50g Butter
1 tsp Dark soy sauce
1 tbsp Rice wine


1. Rinse the prawns and leave the shell on
2. Cut the legs and antenna off
3. Cut the body open in the middle
4. Steam the salted egg yolk
5. Crumble the egg yolk
6. Chop the onion
7. Heat butter and saute the onion
8. Lower the prawns and cook until golden brown
9. Add the dark soy sauce and egg yolk and toss well
10. Sprinkle with wine and continue to toss until the sauce is grainy

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