Monday, December 6, 2010

Spicy Pork

Spicy Pork

6 taels Pork loin
1 tbsp Chilli bean paste
1/2 Onion
1/2 Green pepper
2 Red chilli
1 sprig Spring onion
2 tbsp Oil


1/2 tsp Salt
1 tbsp Light soy sauce
1/2 tbsp Sugar
1 tbsp Wine


1. Slice the pork loin thinly
2. Shred onion, green pepper and red chilli. Chop the spring onion
3. Heat 2 tbsp oil. Add the pork and cook until 70% cooked, dish up
4. Saute chilli bean paste.Add the onion , green pepper and red chilli
5. Return the pork and toss well. Add seasonings and cook for while
6. Sprinkle with chopped spring onion

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