Wednesday, December 8, 2010

Spicy Coconut Chicken

Spicy Coconut Chicken

500g Chicken fillet
1 clove Garlic
6 cloves Shallots
1 stalk Lemon grass
2 tsp Grated ginger
1 tsp Tumeric powder
1 tsp Chilli pepper
2 tsp Cumin powder
1 tbsp Coriander powder
1/2 Fennel
1 tsp Salt
2 cups Coconut milk
2 tbsp Oil


1. Cut the chicken fillet in cubes
2. Chopped the garlic and shallots
3. Press the lemongrass
4. Heat 2 tbsp oil in pan
5. Saute the garlic, shallots and ginger
6. Stir in the tumeric powder, chilli pepper, cumin powder, coriander powder
    and fennel, then toss well
7. Add the lemongrass
8. Popur in the coconut milk
9. Add the chicken and cook for 20-25 minutes
10. Season with salt

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