Sunday, December 12, 2010

Spicy Duck Feet

Spicy Duck Feet

1/2 Frozen duck feet
2 tbsp White vinegar
1 tbsp Toasted sesame
some  water


1/2 Sugar
1 tsp Salt
1/2 Chicken powder
1/2 Sesame oil
1/2 tsp Chilli bean paste


1. Rinse the duck feet
2. Bring half a wok of  water to boil
3. Cook duck feet for 10 minutes in boiling water until cooked
4. Drain the duck feet. Mix in the white vinegar and rest 20 minutes
5. Rinse the duck feet
6. Soak in ice water
7. Drain the duck feet
8. Toss in the seasoning
9. Add the duck feet
10. Sprinkle with toasted sesame and serve

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