Wednesday, December 15, 2010

Chinese Style Beef Brisket Stewed in Red Wine

Chinese Style Beef Brisket Stewed in Red Wine

1 catty Beef brisket (cut into  cubes)
1 cup Red wine
1 Onion (cut into chuncks)
1 tbsp Tomato paste
2 cups Water
2 Bay leaves
1 tsp Worcestershire sauce
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
1/2 tsp Salt
1 tbsp Sugar
1 Carrot (sliced)
1 tbsp Cornflour
2 tbsp Water
3 tbsp Oil


1. Blanch the beef briskets in boling water drain
2. Heat 3 tbsp oil in wok, toss in the beef brisket
3. Pour in red wine and water
4. Add tomato paste, bay leaves and seasonings (Worcestershire sauce, light soy sauce
    dark soy sauce, salt and sugar). then simmer for 2 hours.
5. Add the carrots, simmer for another 30 mins. Thicken with cornflour solution , and serve

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